Local

Banshu Ikkon Honjozo

This sake has been loved by locals for generations.
It is made with a high percentage of rice malt to give it umami and a sweet taste.
It can be served cold, at room temperature, or even heated.
The combination of dryness, acidity, and umami gives it a smooth, undisturbed taste.
Drink without worrying about details like temperature.
This brewed sake is soothing and soothing.
This is a must-try for your visit to Shiso.

Product Name
Banshu Ikkon Honjozo
Volume
1,800mL・720mL・300mL
Polished Rice Ratio
70%
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